MUSTARD SEED SAMPLE MENU
Some items may not be available at all locations. For location specific items, please download the takeout menu for the location of your choice by selecting it from the list in the left column.
SMALL PLATES


Mustard Seed - PotStickers GYOZAS (Japanese Pot Sticker)
Seasoned Chicken and Fresh Vegetables Stuffing,
uniquely wrapped in an Asian Pastry.


CHINESE CHOPPED CHICKEN
IN CRISP LETTUCE CUPS
A perfect starter or a complete meal
in itself. Eat these like a taco!


WONTONS
Thin squares of dough filled with seasoned
pork and deep-fried until crisp. Served
with sweet and sour sauce. (8 per order)


WOK-FRIED VEGETABLES
A variety of fresh vegetables quickly
stir-fried and lightly seasoned.


FRESH GREEN BEANS
Spicy Thai style sautéed in a soy sauce
glaze with chopped garlic and chili paste.


CHINESE ROAST PORK
Pork tenderloin slow roasted in Chinese
spices. Served with hot mustard, hot red
sauce, and sesame seeds. 		SHRIMP WONTONS
Deep-fried won tons filled with real cream
cheese, shrimp, and green onions. Served with
sweet and sour sauce and hot mustard.


FRIED SHRIMP
Shrimp deep-fried in light batter. Served with
hot mustard, hot red sauce, and sesame seeds.


TERIYAKI GRILLED SHRIMP
Shrimp grilled in teriyaki sauce and ginger.
Served with hot mustard,
hot red sauce, and sesame seeds.


SPRING ROLL
Seasoned ground pork and fresh vegetables
wrapped in thin dough and deep-fried. Served
with sweet and sour sauce. (2 per order)


BIG ISLAND WINGS
Chicken wings browned in oil, then tossed in
a spicy hot, tangy sauce.
Served with ranch dressing.

For location specific items, please download the takeout menu for the
location of your choice by selecting it from the list in the left column.

LARGE PLATES
SHRIMP & SEAFOOD


Mustard Seed - Wok Seared Garlic Shrimp WOK SEARED GARLIC SHRIMP
Shrimp stir-fried with mushrooms, tomatoes, onions,
and pea pods mixed with a spicy black bean sauce.



SEAFOOD STIR-FRY
Scallops, halibut, shrimp and fresh vegetables.


HOT & SPICY
SHRIMP & PEPPERS
Shrimp and bell peppers, stir-fried in a
hot chili and sesame sauce. 		SHRIMP GINZA
Shrimp grilled in butter and ginger, tossed with
stir-fried vegetables in a savory mild hot sauce.


SHRIMP OSAKA
Shrimp sautéed in butter, ginger sauce, and
fresh lemons. Served with a tangy mustard sauce.



SWEET & SOUR SHRIMP
Shrimp deep-fried in light batter and topped
with pineapple and sweet and sour sauce. 		Mustard Seed - Sweet & Sour Shrimp



BLACK BEAN & LIME HALIBUT
Filet of halibut sautéed in a light
tangy black bean and lime sauce.

For location specific items, please download the takeout menu for the
location of your choice by selecting it from the list in the left column.

CHICKEN


MAUI CHICKEN
Deep-fried chicken breast topped with
sweet & sour sauce, mandarin oranges,
pineapple, and coconut.


CHICKEN OSAKA
Bite-Size pieces of Chicken Breast sautéed in
butter, ginger sauce, and lemons.
Served with a tangy mustard sauce. 		ASIAN SEARED CASHEW CHICKEN
Diced chicken breast, mushrooms, pea-pods, red
peppers, and roasted cashew nuts in a wine sauce.


HOT & SPICY
CHICKEN & PEPPERS
Chunks of boneless chicken breast and fresh
green and red bell peppers stir-fried in a hot
chili and sesame sauce.



Mustard Seed - Bong Bong Chicken BONG BONG CHICKEN
Chunks of chicken breast stir-fried with fresh
vegetables in a light wine sauce.



ALMOND CHICKEN
This traditional Chinese dish is a
deep-fried chicken breast topped with
light gravy and roasted almonds.


ASIAN TACOS
WITH CURRY CHICKEN
Hoisen glazed chicken and crisp
vegetables served with warm tortillas
and a spicy peanut sauce. 		CHICKEN TERIYAKI
Boneless chicken breast cut into
bite-sized pieces and grilled in our
teriyaki and ginger sauce.

For location specific items, please download the takeout menu for the
location of your choice by selecting it from the list in the left column.

BEEF & PORK


SWEET & SOUR PORK
Strips of pork deep-fried to a
golden brown and topped with pineapple,
and sweet & sour sauce.


BEEF TERIYAKI
Thin strips of beef top sirloin sizzled
in ginger and teriyaki sauce.


ASIAN GLAZED PORK RIBS
Entrée portion. 		BEEF & BROCCOLI
Beef Tenderloin stir-fried with broccoli
and other fresh vegetables in oyster sauce.


SIZZLING SZECHUAN BEEF
Beef tenderloin stir-fried with mushrooms,
fresh tomatoes, served over yakisoba noodles.


MUSHROOM BEEF
Beef tenderloin wok-seared with mushrooms and
fresh vegetables in a black bean garlic sauce.

For location specific items, please download the takeout menu for the
location of your choice by selecting it from the list in the left column.

SOUPS
- Our soups are made with chicken broth, miso, Japanese noodles and green onions. -

Select from Cup of Soup,
Small & Large Won Ton Soup, or
Large Bowl of Chicken Miso Soup.		 Mustard Seed - PotSticker Soup

For location specific items, please download the takeout menu for the
location of your choice by selecting it from the list in the left column.

MISCELLANEOUS

Pork Fried Rice, Shrimp Fried Rice, Vegetable Fried Rice,
Chicken Fried Rice, California Roll (Sushi)

For location specific items, please download the takeout menu for the
location of your choice by selecting it from the list in the left column.

NOODLES

Mustard Seed - Thai Chicken Coconut Curry Noodle Bowl THAI CHICKEN COCONUT
CURRY NOODLE BOWL
Chicken and large, round Udon noodles, stir-fried
in Thai coconut curry sauce with pea pods, broccoli,
bok choy, sprouts, peppers and Shitake mushrooms.


PORK & CHICKEN
FRIED NOODLES
Pork and chicken stir-fried with fresh
vegetables and soft Japanese noodles.


SHRIMP & NOODLES
IN PEANUT SAUCE
Shrimp with udon noodles stir-fried in peanut
sauce with pea pods, broccoli, bok choy, sprouts,
red bell peppers and mushrooms.


VEGETABLE FRIED NOODLES 		KUNG PAO CHICKEN
NOODLE BOWL
Chicken, vegetables and peanuts with Udon
noodles in a Kung Pao sauce. Don't bite into
the Chilies, they are very hot!


SHRIMP FRIED NOODLES
Shrimp and fresh vegetables
stir-fried with Japanese noodles.

For location specific items, please download the takeout menu for the
location of your choice by selecting it from the list in the left column.

SALADS

CALIFORNIA CHINESE CHICKEN SALAD
Fresh greens with chicken, green onions, avocados,
mandarin orange and chopped peanuts with Asian
Vinaigrette and rice sticks. 		Mustard Seed - California Chinese Chicken Salad


TOSSED GREEN SALAD
Topped with ginger, ranch, bleu cheese,
Japanese oil and vinegar, honey mustard
or Thousand Island dressing.


ASIAN CHICKEN SALAD
Fresh greens with chicken, mushrooms,
green onions, red peppers tossed with honey
mustard dressing, topped with crunchy won
ton strips and tomato wedges.


TERIYAKI SHRIMP SALAD
Served with ginger dressing. 		TERIYAKI CHICKEN SALAD
Chunks of teriyaki glazed chicken breast on a bed
of fresh greens and vegetables. Served with a roll.


THAI STYLE CAESAR SALAD
Try our Thai version of this classic salad.
(with or without chicken)

For location specific items, please download the takeout menu for the
location of your choice by selecting it from the list in the left column.